Gigi’s gluten free menu features at least three gluten free gourmet cupcakes every day at each Gigi’s location.
Just like our regular weekly menu, we’ve already got our gluten-free daily flavors set, so you know what we’ve baked fresh every day of the year. That means you can always count on enjoying a truly gourmet dessert, whether you struggle with flour-related allergies or simply want to eat healthier every day.
Download Gigi's Fall Menu
White cake with fluffy, pink buttercream frosting and colorful sprinkles.
"We bake cupcakes to make people smile, ESPECIALLY on their birthdays!" - Gigi
"Many a child at our school has had a very happy birthday because of this cupcake." - Beverly (Olive Branch, MS)
"Very glad this cupcake is back on the Spring & Summer menu, it's delicious no matter what time of year." - Daniel (Tampa, FL)
White cake topped with Butterfinger® buttercream frosting and crushed Butterfingers®
"My favorite candy bar made into a cupcake; a delicious bunch of chocolaty crunch!" - Gigi
"Someone told me that Butterfinger is Gigi’s favorite candy bar, and I’m glad because then she would make a cupcake out of it and I love it too" - Teesha, 7 (Phoenix)
"What a classic this is going to become very soon. My husband will love this one." - Sandi (Carrollwood, FL)
Pumpkin Cake with Vanilla Bean frosting drizzled with caramel and sprinkled with pumpkin pie spice and crystal sugar.
White cake topped with caramel frosting, drizzled with ganache and sprinkled with sea salt.
Just the right amount of sweet and salt! Gigi’s fans tell us this is an all-time favorite!" - Gigi
"I’ve always said it, sweet and salty is the best combo. This is perfect." - Daren (Indianapolis)
"I brought one to my dad. He’s now hooked." - Oliver (Hoover, AL)
White cake topped with a strawberry buttercream frosting and sprinkled with white nonpareils, topped with a white chocolate heart.
Rich, dark chocolate cake with a brownie texture, baked without flour, topped with a chocolate ganache rose and powdered sugar.
"This is for chocolate lovers everywhere! Rich, gooey, and delicious. You're going to want this warmed up with ice cream! And yes, it's flourless. So gluten-free fans will love it too!" - Gigi
"YOU HAVE TO TRY IT! The center is rich and fudgey with a little crunch on top. I love chocolate so this is my dream cupcake." - Taylor (Plano, TX)
"I tried this cupcake and was amazed to hear that it's naturally gluten-free. It's delicious! " Logan- (Littleton, CO)
White cake swirled with Raspberry Buttercream and Cream Cheese frosting and topped with raspberry pie filling, sugar crystals and sprinkles.