Gigi’s gluten free menu features at least three gluten-free cupcakes daily, including our new Every Day Classic, Gluten Free Carrot Cake.
White cake with fluffy, pink buttercream frosting and colorful sprinkles.
"We bake cupcakes to make people smile, ESPECIALLY on their birthdays!" - Gigi
"Many a child at our school has had a very happy birthday because of this cupcake." - Beverly (Olive Branch, MS)
"Very glad this cupcake is back on the Spring & Summer menu, it's delicious no matter what time of year." - Daniel (Tampa, FL)
White cake topped with Butterfinger® buttercream frosting and crushed Butterfingers®
"My favorite candy bar made into a cupcake; a delicious bunch of chocolaty crunch!" - Gigi
"Someone told me that Butterfinger is Gigi’s favorite candy bar, and I’m glad because then she would make a cupcake out of it and I love it too" - Teesha, 7 (Phoenix)
"What a classic this is going to become very soon. My husband will love this one." - Sandi (Carrollwood, FL)
Gluten Free Carrot Cake with a single swirl of Cream Cheese frosting, a small
patch of green sanding sugar on the side to make the carrot leaves and a piped orange buttercream
carrot on top.
White cake topped with caramel frosting, drizzled with ganache and sprinkled with sea salt.
Just the right amount of sweet and salt! Gigi’s fans tell us this is an all-time favorite!" - Gigi
"I’ve always said it, sweet and salty is the best combo. This is perfect." - Daren (Indianapolis)
"I brought one to my dad. He’s now hooked." - Oliver (Hoover, AL)
White cake topped with a strawberry buttercream frosting and sprinkled with white nonpareils, topped with a white chocolate heart.
Rich, dark chocolate cake with a brownie texture, baked without flour, topped with a chocolate ganache rose and powdered sugar.